Restriction Enzymes

Written by 175 days ago

Restriction Enzymes

 

Restriction enzymes, also known as , are enzymes that cut a

at a particular place. They are essential tools for

. The enzyme “scans” a DNA molecule, looking for a particular sequence, usually of four to six nucleotides. Once it finds this , it stops and cuts the strands. This is known as enzyme digestion. On the recognition sequence is on both strands, but runs in opposite directions. This allows the enzyme to cut both strands. Sometimes the cut is blunt, sometimes the cut is uneven with dangling nucleotides on one of the two strands. This uneven cut is known as .

A blunt end may look like this:

restriction enzymes

A sticky end like this:

sticky restriction enzymes

Most plasmids used for have recognition sequences for a number of restriction enzymes. This allows a scientist to choose from a number of places to cut the plasmid with a restriction enzyme. Ligation enzymes can then be used to sort of paste in new . These mutated, or recombined, plasmids can then be grown up in bacterial cells and used for a number of purposes, including the addition of to mammalian genomes.

You always want to read carefully the information sheet that comes with your enzymes as well as the catalogue information. The better you know your enzyme, the more likely you will be to have a successful digestion.  Most enzymes come in glycerol solution as a storage buffer, but enzymes don’t work well in the presence of high glycerol concentration. You want to be sure to dilute the glycerol content down to less than 5% to ensure proper enzymatic activity.

Problems with can occur under the following conditions:

  • High glycerol concentration
  • Enzyme-to-DNA ratio is too high
  • pH is too high
  • , particularly ethanol, interfere with your DNA

Some other helpful tips for working with enzymes include:

  • Wear gloves. This protects you as well as protecting your sample from contamination from you.
  • Keep the enzymes cold.
  • Don’t reuse tips. Contamination will ruin your experiment.
  • Know your enzyme. Know what makes it work and what causes problems with it. Know what buffers to use.

Although scientists as far back in history as recognized that the features of one generation are passed on to the next (…like begets like…) it was not until the 1860′s that the fundamental principles of genetic inheritance were described by . Mendel’s work with peas, pisum sativum, led him to hypothesize that phenotypic traits (physical characteristics) are the result of the interaction of discrete particles, which we now call , and that both parents provide particles which make up the characteristics of the . His theories were, however, widely disregarded by scientists of the time. In the last quarter of the 19th century, however, microscopists and cytologists, interested in the process of cell division, developed both the equipment and the methods needed to visualize and their division in the processes of mitosis (A. Schneider, 1873) and of meiosis (E. Beneden, 1883).

As the 20th century began many scientists noticed similarities in the theoretical behavior of Mendel’s particles, and the visible behavior of the newly discovered chromosomes. It wasn’t long before most scientists were convinced that the responsible for giving living things their characteristic traits, and chromosomes must be one in the same. Yet, questions still remained. Chemical analysis of chromosomes showed them to be composed of both protein and DNA. Which substance carried the hereditary information? For many years most scientists favored the that protein was the responsible molecule because of its comparative complexity when compared with DNA. After all, DNA is composed of a mere 4 while protein is composed of 20, and DNA molecules are linear while range from linear to multiply branched to globular. It appeared clear that the relatively simple structure of a DNA molecule could not carry all of the needed to account for the richly varied life in the world around us!
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DNA Double Helix

Written by 531 days ago

: A Recent Discovery of
The DNA Double Helix is one of the greatest of all time. First described by in 1953, DNA is the famous molecule of genetics that establishes each organism’s . It wasn’t until mid-2001, that the and Celera Genomics jointly presented the true nature and complexity of the digital code inherent in DNA. We now understand that each human is comprised of chemical bases arranged in approximately 3 billion precise sequences. Even the for the single-celled bacterium, E. coli, contains enough information to fill all the books in any of the world’s largest libraries.
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