1.
Protein determination is necessary to estimate the amount of protein
in the sample, to normalise against the
or during . Depending on the amount of
sample, accuracy and presence of interfering agents, one needs
to decide on the method to be used. For accurate quantification,
the sample protein is compared with a known amount of a standard
protein which could either be the commonly used bovine
serum albumin (BSA) or it could sometimes be immunoglobulin
G (IgG). The various methods and their specifications are outlined
below:
1.1 Absorbance Assays
The in the protein absorb ultraviolet light at an
absorbance maximum of 280 nm, whereas the
absorb at around 205 nm. The unique absorbance property of
could be used to estimate the level of . These
methods are fairly accuratewith the ranges from 20μg to 3mg for
absorbance at 280 nm, as compared with 1 to 100μg for 205 nm.
The assay is non-destructive as the protein in most cases is not
consumed and can be recovered. Secondary, tertiary and quaternary
structures all affect absorbance; therefore, factors such as
pH, , etc can alter the . This
assay depends on the presence of which absorb UV
light (mainly tryptophan, but to a lesser extent also ).
Small that do not contain such amino acids cannot be
measured easily by UV.
Requirements
- Quartz Cuvettes
- UV-Spectrophotometer

Benzoylation of a Polyol

Written by 529 days ago

Amino polyols are an important part of synthetically created amino acids. They are highly antibacterial and immunosuppressive and so are used in various and antifungal products. This reaction shows one of the step necessary in creating the amino .

Benzoyl chloride is added to the polyol to form a tribenzoate compound. In this reaction, the polyol has several R-O-H groups that act as weak nucleophiles. When the benzoyl-Cl upon addition to the pyridine , the benzoyl as an . With the help of the DMAP (dimethylaminopyridine) in the reaction, the R-O-H group is deprotonated and the is added to the remaining R-O form the final tribenzoylated product. As seen above, the reaction has a yield of about 90%. The OTBS (t-buytldimethylsiloxy) groups do not participate in this reaction.

There is one left on the produced. All of the hydroxyl groups would be replaced by benzoyl groups if the reaction was not stopped after three groups had been added. To stop the reaction at this point, three of benzoyl chloride were used for every polyol.

Model for Enzyme Action

Written by 531 days ago

Introduction to model for

Enzymes are complex biochemical , speeding up a particular reaction to produce an ordered, stable reaction system in which the products of any reaction are made when they are needed. A specific enzyme controls each reaction in a series of . Enzymes also control by regulating how and when reactions occur.

They are made up of that have complex tertiary or . Enzyme shape is maintained by and ionic forces and their function can be affected by changes in temperature and pH.
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