I’m teaching general chemistry this semester. Acids and bases are currently on our agenda, in particular how to assess the strength of an acid based on its molecular structure. When dissolved in water, strong acids, such as hydrochloric acid (HCl) or sulfuric acid (H2SO4) always transfer their protons (H) to water. For example: HCl + H2O → Cl– + H3O+. Weak acids result when only some acid molecules transfer their protons to water. Organic acids, containing only carbon, oxygen, hydrogen and nitrogen, are generally weak acids. The archetypical weak organic acid is acetic acid, better known as vinegar: CH3COOH. It’s not the simplest organic acid, that would be formic acid: HCOOH.
Formic acid was first characterized in the late 17th century. Naturalists had observed that the vapors emitted by ant hills were acidic (using the equivalent of litmus paper), and in 1671 John Ray extracted the pure acid by distilling the crushed remains of red ants. Formica is Latin for ant, hence the name translates pretty literally as “ant acid”. Formic acid is at least partially responsible for the sting in bee stings, ant bites and stinging nettles.
Even though chemists call formic acid weak, a 0.10 M solution has a pH of 2.4 (for comparison’s sake, the same concentration of HCl has a pH of 1.0).
http://cultureofchemistry.blogspot.com/2008/02/ant-acids.html
The polarity of water
Water has a simple molecular structure. It is composed of one oxygen atom and two hydrogen atoms. Each hydrogen atom is covalently bonded to the oxygen via a shared pair of electrons. Oxygen also has two unshared pairs of electrons. Thus there are 4 pairs of electrons surrounding the oxygen atom, two pairs involved in covalent bonds with hydrogen, and two unshared pairs on the opposite side of the oxygen atom. Oxygen is an “electronegative” or electron “loving” atom compared with hydrogen.
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There are several methods of defining acids and bases. While these definitions don’t contradict each other, they do vary in how inclusive they are. Antoine Lavoisier, Humphry Davy, and Justus Liebig also made observations regarding acids and bases, but didn’t formalize definitions.
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