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<channel>
	<title>Chemisrty</title>
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	<link>http://www.kimyaturk.org</link>
	<description>chemistry,inorganical,analitical,chemistry,biochemistry,polymer,organic chemistry,chemist,chem,chemican,amino acids,acid,bases,titration,carbohydrate,lipid,thermodynamics,chemical video,education,atom,ions,laboratory</description>
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		<item>
		<title>Protein Analysis &#8211; Biochemistry Protocols</title>
		<link>http://www.kimyaturk.org/protein-analysis-biochemistry-protocols/</link>
		<comments>http://www.kimyaturk.org/protein-analysis-biochemistry-protocols/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 20:20:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Biochemistry]]></category>
		<category><![CDATA[absorbance spectrum]]></category>
		<category><![CDATA[amino acids]]></category>
		<category><![CDATA[aromatic rings]]></category>
		<category><![CDATA[bovine serum albumin]]></category>
		<category><![CDATA[bovine serum albumin bsa]]></category>
		<category><![CDATA[ionic strength]]></category>
		<category><![CDATA[peptide bonds]]></category>
		<category><![CDATA[peptides]]></category>
		<category><![CDATA[protein analysis]]></category>
		<category><![CDATA[protein concentration]]></category>
		<category><![CDATA[protein determination]]></category>
		<category><![CDATA[protein estimation]]></category>
		<category><![CDATA[proteins]]></category>
		<category><![CDATA[purification procedures]]></category>
		<category><![CDATA[quaternary structures]]></category>
		<category><![CDATA[tyrosine]]></category>
		<category><![CDATA[ultraviolet light]]></category>
		<category><![CDATA[uv light]]></category>
		<category><![CDATA[uv spectrophotometer]]></category>

		<guid isPermaLink="false">http://www.kimyaturk.org/?p=1169</guid>
		<description><![CDATA[1.Protein Estimation Protein determination is necessary to estimate the amount of protein in the sample, to normalise against the protein concentration or during purification procedures. Depending on the amount of sample, accuracy and presence of interfering agents, one needs to decide on the method to be used. For accurate quantification, the sample protein is compared [...]]]></description>
			<content:encoded><![CDATA[<p><strong>1.Protein Estimation</strong><br />
<span style="text-decoration: underline;"><em><strong>Protein</strong></em></span> determination is necessary to estimate the amount of protein<br />
in the sample, to normalise against the protein concentration<br />
or during purification procedures. Depending on the amount of<br />
sample, accuracy and presence of interfering agents, one needs<br />
to decide on the method to be used. For accurate quantification,<br />
the sample protein is compared with a known amount of a standard<br />
protein which could either be the commonly used bovine<br />
<em><span style="text-decoration: underline;"><strong>serum albumin</strong></span></em> (BSA) or it could sometimes be immunoglobulin<br />
G (IgG). The various methods and their specifications are outlined<br />
below:<br />
<strong>1.1 Absorbance Assays</strong><br />
The aromatic rings in the protein absorb <span style="text-decoration: underline;"><em><strong>ultraviolet</strong></em></span> light at an<br />
absorbance maximum of 280 nm, whereas the peptide bonds<br />
absorb at around 205 nm. The unique absorbance property of<br />
proteins could be used to estimate the level of proteins. These<br />
methods are fairly accuratewith the ranges from 20μg to 3mg for<br />
<span style="text-decoration: underline;"><em><strong>absorbance at 280 nm</strong></em></span>, as compared with 1 to 100μg for 205 nm.<br />
The assay is non-destructive as the protein in most cases is not<br />
consumed and can be recovered. Secondary, tertiary and quaternary<br />
structures all affect absorbance; therefore, factors such as<br />
pH, ionic strength, etc can alter the absorbance spectrum. This<br />
assay depends on the presence of amino acids which absorb UV<br />
light (mainly tryptophan, but to a lesser extent also tyrosine).<br />
Small peptides that do not contain such <span style="text-decoration: underline;"><em><strong>amino acids</strong></em></span> cannot be<br />
measured easily by UV.<br />
Requirements<br />
- Quartz Cuvettes<br />
- UV-Spectrophotometer</p>
	Tags: <a href="http://www.kimyaturk.org/tag/absorbance-spectrum/" title="absorbance spectrum" rel="tag">absorbance spectrum</a>, <a href="http://www.kimyaturk.org/tag/amino-acids/" title="amino acids" rel="tag">amino acids</a>, <a href="http://www.kimyaturk.org/tag/aromatic-rings/" title="aromatic rings" rel="tag">aromatic rings</a>, <a href="http://www.kimyaturk.org/tag/bovine-serum-albumin/" title="bovine serum albumin" rel="tag">bovine serum albumin</a>, <a href="http://www.kimyaturk.org/tag/bovine-serum-albumin-bsa/" title="bovine serum albumin bsa" rel="tag">bovine serum albumin bsa</a>, <a href="http://www.kimyaturk.org/tag/ionic-strength/" title="ionic strength" rel="tag">ionic strength</a>, <a href="http://www.kimyaturk.org/tag/peptide-bonds/" title="peptide bonds" rel="tag">peptide bonds</a>, <a href="http://www.kimyaturk.org/tag/peptides/" title="peptides" rel="tag">peptides</a>, <a href="http://www.kimyaturk.org/tag/protein-analysis/" title="protein analysis" rel="tag">protein analysis</a>, <a href="http://www.kimyaturk.org/tag/protein-concentration/" title="protein concentration" rel="tag">protein concentration</a>, <a href="http://www.kimyaturk.org/tag/protein-determination/" title="protein determination" rel="tag">protein determination</a>, <a href="http://www.kimyaturk.org/tag/protein-estimation/" title="protein estimation" rel="tag">protein estimation</a>, <a href="http://www.kimyaturk.org/tag/proteins/" title="proteins" rel="tag">proteins</a>, <a href="http://www.kimyaturk.org/tag/purification-procedures/" title="purification procedures" rel="tag">purification procedures</a>, <a href="http://www.kimyaturk.org/tag/quaternary-structures/" title="quaternary structures" rel="tag">quaternary structures</a>, <a href="http://www.kimyaturk.org/tag/tyrosine/" title="tyrosine" rel="tag">tyrosine</a>, <a href="http://www.kimyaturk.org/tag/ultraviolet-light/" title="ultraviolet light" rel="tag">ultraviolet light</a>, <a href="http://www.kimyaturk.org/tag/uv-light/" title="uv light" rel="tag">uv light</a>, <a href="http://www.kimyaturk.org/tag/uv-spectrophotometer/" title="uv spectrophotometer" rel="tag">uv spectrophotometer</a><br />
]]></content:encoded>
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		</item>
		<item>
		<title>Restriction Enzymes</title>
		<link>http://www.kimyaturk.org/restriction-enzymes/</link>
		<comments>http://www.kimyaturk.org/restriction-enzymes/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 17:50:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Biochemistry]]></category>
		<category><![CDATA[bacterial cells]]></category>
		<category><![CDATA[dna molecule]]></category>
		<category><![CDATA[double stranded dna]]></category>
		<category><![CDATA[enzymatic activity]]></category>
		<category><![CDATA[enzyme activity]]></category>
		<category><![CDATA[enzyme digestion]]></category>
		<category><![CDATA[essential tools]]></category>
		<category><![CDATA[genomic sequences]]></category>
		<category><![CDATA[mammalian genomes]]></category>
		<category><![CDATA[organic solvents]]></category>
		<category><![CDATA[recognition sequence]]></category>
		<category><![CDATA[recombinant dna technology]]></category>
		<category><![CDATA[recombinant technology]]></category>
		<category><![CDATA[restriction endonucleases]]></category>
		<category><![CDATA[restriction enzyme]]></category>
		<category><![CDATA[restriction enzymes]]></category>
		<category><![CDATA[sticky ends]]></category>
		<category><![CDATA[storage buffer]]></category>

		<guid isPermaLink="false">http://www.kimyaturk.org/?p=1151</guid>
		<description><![CDATA[Restriction Enzymes &#160; Restriction enzymes, also known as restriction endonucleases, are enzymes that cut a DNA molecule at a particular place. They are essential tools for recombinant DNA technology . The enzyme &#8220;scans&#8221; a DNA molecule, looking for a particular sequence, usually of four to six nucleotides. Once it finds this recognition sequence, it stops [...]]]></description>
			<content:encoded><![CDATA[<h1>Restriction Enzymes</h1>
<p>&nbsp;</p>
<p>Restriction enzymes, also known as restriction endonucleases, are enzymes that cut a</p>
<h2><em>DNA molecule</em></h2>
<p>at a particular place. They are essential tools for</p>
<h2><em>recombinant DNA technology</em></h2>
<p>. The enzyme &#8220;scans&#8221; a DNA molecule, looking for a particular sequence, usually of four to six nucleotides. Once it finds this recognition sequence, it stops and cuts the strands. This is known as enzyme digestion. On double stranded DNA the recognition sequence is on both strands, but runs in opposite directions. This allows the <strong><em>enzyme</em></strong> to cut both strands. Sometimes the cut is blunt, sometimes the cut is uneven with dangling nucleotides on one of the two strands. This uneven cut is known as sticky ends.</p>
<p>A blunt end may look like this:</p>
<p><a href="http://www.kimyaturk.org/wp-content/uploads/2011/08/enzymes_enzymes.jpg"><img class="aligncenter size-full wp-image-1152" title="enzymes_enzymes" src="http://www.kimyaturk.org/wp-content/uploads/2011/08/enzymes_enzymes.jpg" alt="restriction enzymes" width="550" height="45" /></a><a href="http://www.kimyaturk.org/wp-content/uploads/2011/08/enzymes_enzymes.jpg"><br />
</a></p>
<p>A sticky end like this:</p>
<p><a href="http://www.kimyaturk.org/wp-content/uploads/2011/08/enzymes_sticky.jpg"><img class="aligncenter size-full wp-image-1153" title="enzymes_sticky" src="http://www.kimyaturk.org/wp-content/uploads/2011/08/enzymes_sticky.jpg" alt="sticky restriction enzymes" width="550" height="45" /></a></p>
<p>Most plasmids used for <strong><em>recombinant technology</em></strong> have recognition sequences for a number of <strong><em>restriction enzymes</em></strong>. This allows a scientist to choose from a number of places to cut the plasmid with a <em><strong>restriction enzyme</strong></em>. Ligation enzymes can then be used to sort of paste in new genomic sequences. These mutated, or recombined, plasmids can then be grown up in bacterial cells and used for a number of purposes, including the addition of genes to mammalian genomes.</p>
<p>You always want to read carefully the information sheet that comes with your enzymes as well as the catalogue information. The better you know your enzyme, the more likely you will be to have a successful digestion.  Most enzymes come in glycerol solution as a storage buffer, but enzymes don&#8217;t work well in the presence of high glycerol concentration. You want to be sure to dilute the glycerol content down to less than 5% to ensure proper <strong><em>enzymatic</em></strong> activity.</p>
<p>Problems with enzyme activity can occur under the following conditions:</p>
<ul>
<li>High glycerol concentration</li>
<li><strong><em>Enzyme-to-DNA</em></strong> ratio is too high</li>
<li>pH is too high</li>
<li>Organic solvents, particularly ethanol, interfere with your DNA</li>
</ul>
<p>Some other helpful tips for working with enzymes include:</p>
<ul>
<li>Wear gloves. This protects you as well as protecting your sample from contamination from you.</li>
<li>Keep the <em><strong>enzymes</strong></em> cold.</li>
<li>Don&#8217;t reuse tips. Contamination will ruin your experiment.</li>
<li>Know your <em><strong>enzyme</strong></em>. Know what makes it work and what causes problems with it. Know what buffers to use.</li>
</ul>
	Tags: <a href="http://www.kimyaturk.org/tag/bacterial-cells/" title="bacterial cells" rel="tag">bacterial cells</a>, <a href="http://www.kimyaturk.org/tag/dna-molecule/" title="dna molecule" rel="tag">dna molecule</a>, <a href="http://www.kimyaturk.org/tag/double-stranded-dna/" title="double stranded dna" rel="tag">double stranded dna</a>, <a href="http://www.kimyaturk.org/tag/enzymatic-activity/" title="enzymatic activity" rel="tag">enzymatic activity</a>, <a href="http://www.kimyaturk.org/tag/enzyme-activity/" title="enzyme activity" rel="tag">enzyme activity</a>, <a href="http://www.kimyaturk.org/tag/enzyme-digestion/" title="enzyme digestion" rel="tag">enzyme digestion</a>, <a href="http://www.kimyaturk.org/tag/essential-tools/" title="essential tools" rel="tag">essential tools</a>, <a href="http://www.kimyaturk.org/tag/genomic-sequences/" title="genomic sequences" rel="tag">genomic sequences</a>, <a href="http://www.kimyaturk.org/tag/mammalian-genomes/" title="mammalian genomes" rel="tag">mammalian genomes</a>, <a href="http://www.kimyaturk.org/tag/organic-solvents/" title="organic solvents" rel="tag">organic solvents</a>, <a href="http://www.kimyaturk.org/tag/recognition-sequence/" title="recognition sequence" rel="tag">recognition sequence</a>, <a href="http://www.kimyaturk.org/tag/recombinant-dna-technology/" title="recombinant dna technology" rel="tag">recombinant dna technology</a>, <a href="http://www.kimyaturk.org/tag/recombinant-technology/" title="recombinant technology" rel="tag">recombinant technology</a>, <a href="http://www.kimyaturk.org/tag/restriction-endonucleases/" title="restriction endonucleases" rel="tag">restriction endonucleases</a>, <a href="http://www.kimyaturk.org/tag/restriction-enzyme/" title="restriction enzyme" rel="tag">restriction enzyme</a>, <a href="http://www.kimyaturk.org/tag/restriction-enzymes/" title="restriction enzymes" rel="tag">restriction enzymes</a>, <a href="http://www.kimyaturk.org/tag/sticky-ends/" title="sticky ends" rel="tag">sticky ends</a>, <a href="http://www.kimyaturk.org/tag/storage-buffer/" title="storage buffer" rel="tag">storage buffer</a><br />
]]></content:encoded>
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		</item>
		<item>
		<title>Distinction Between Compound and Mixture</title>
		<link>http://www.kimyaturk.org/distinction-between-compound-and-mixture/</link>
		<comments>http://www.kimyaturk.org/distinction-between-compound-and-mixture/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 12:49:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Analytical Chemistry]]></category>
		<category><![CDATA[appearance]]></category>
		<category><![CDATA[atoms]]></category>
		<category><![CDATA[carbon disulphide]]></category>
		<category><![CDATA[composition]]></category>
		<category><![CDATA[compound and mixture]]></category>
		<category><![CDATA[constituents]]></category>
		<category><![CDATA[different kinds]]></category>
		<category><![CDATA[dilute acids]]></category>
		<category><![CDATA[distinction]]></category>
		<category><![CDATA[elements]]></category>
		<category><![CDATA[energy changes]]></category>
		<category><![CDATA[fixed proportion]]></category>
		<category><![CDATA[iron sulphide]]></category>
		<category><![CDATA[magnet]]></category>
		<category><![CDATA[mixtures and compounds]]></category>
		<category><![CDATA[particles]]></category>
		<category><![CDATA[producing hydrogen]]></category>
		<category><![CDATA[sulphur]]></category>
		<category><![CDATA[water sinks]]></category>

		<guid isPermaLink="false">http://www.kimyaturk.org/?p=1143</guid>
		<description><![CDATA[Characteristics Compounds Mixtures Composition Made up of atoms of elements in a fixed proportion Made up of elements, or compounds, or both in any proportion Nature Particles are of the same kind Particles are of different kinds Structure Always homogeneous May or may not be homogeneous Appearance Components cannot be seen separately Components may or [...]]]></description>
			<content:encoded><![CDATA[<table border="1" cellspacing="0" cellpadding="3" width="100%">
<thead>
<tr>
<th align="center" scope="col">Characteristics</th>
<th align="center" scope="col"> Compounds</th>
<th align="center" scope="col"> Mixtures</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left">Composition</td>
<td align="left">Made up of atoms of elements in a fixed proportion</td>
<td align="left">Made up of elements, or compounds, or both in any proportion</td>
</tr>
<tr>
<td align="left">Nature</td>
<td align="left">Particles are of the same kind</td>
<td align="left">Particles are of different kinds</td>
</tr>
<tr>
<td align="left">Structure</td>
<td align="left">Always homogeneous</td>
<td align="left">May or may not be homogeneous</td>
</tr>
<tr>
<td align="left">Appearance</td>
<td align="left">Components cannot be seen separately</td>
<td align="left">Components may or may not be seen separately</td>
</tr>
<tr>
<td align="left">Preparation</td>
<td align="left">Always involves a chemical change</td>
<td align="left">Involves only physical change</td>
</tr>
<tr>
<td align="left">Properties</td>
<td align="left">Entirely different from those of the constituents</td>
<td align="left">No property of their own Show the average properties of all the constituents</td>
</tr>
<tr>
<td align="left">Separation</td>
<td align="left">Components can be separated only by chemical means</td>
<td align="left">Components can be separated by physical means</td>
</tr>
<tr>
<td align="left">Energy changes</td>
<td align="left">Energy is always evolved or absorbed</td>
<td align="left">Generally no energy is evolved or absorbed</td>
</tr>
</tbody>
</table>
<p>The following example of iron, sulphur and iron sulphide will make us understand the difference between mixtures and compounds.</p>
<h2>Properties of Iron and Sulphur</h2>
<table border="1" cellspacing="0" cellpadding="3" width="100%">
<thead>
<tr>
<th align="center" scope="col">Properties</th>
<th align="center" scope="col">Iron</th>
<th align="center" scope="col">Sulphur</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left">Colour</td>
<td align="left">Greyish black</td>
<td align="left">Yellow</td>
</tr>
<tr>
<td align="left">Action of magnet</td>
<td align="left">Attracted</td>
<td align="left">Not attracted</td>
</tr>
<tr>
<td align="left">On stirring the mixture with water</td>
<td align="left">Sinks, and forms the lower layer of iron</td>
<td align="left">Sinks and forms a layer over the iron</td>
</tr>
<tr>
<td align="left">Action of dilute acids</td>
<td align="left">Dissolves, producing hydrogen</td>
<td align="left">Does not dissolve</td>
</tr>
<tr>
<td align="left">Action with carbon disulphide</td>
<td align="left">Does not dissolve</td>
<td align="left">Dissolves</td>
</tr>
</tbody>
</table>
<p>The following experiment shows the difference in properties between the elements iron and sulphur (Fig.4.1).<br />
<span id="more-1143"></span><br />
﻿<a href="http://www.kimyaturk.org/wp-content/uploads/2010/11/iron-sulphur-distinction.gif"><img class="aligncenter size-medium wp-image-1144" title="iron-sulphur-distinction" src="http://www.kimyaturk.org/wp-content/uploads/2010/11/iron-sulphur-distinction-300x159.gif" alt="" width="300" height="159" /></a></p>
<p><a href="http://www.kimyaturk.org/wp-content/uploads/2010/11/iron-sulphur-setteling-rate.gif"><img class="aligncenter size-medium wp-image-1145" title="iron-sulphur-setteling-rate" src="http://www.kimyaturk.org/wp-content/uploads/2010/11/iron-sulphur-setteling-rate-300x176.gif" alt="" width="300" height="176" /></a></p>
<p><a href="http://www.kimyaturk.org/wp-content/uploads/2010/11/iron-sulphur-powder-dilution-rate.gif"><img class="aligncenter size-medium wp-image-1146" title="iron-sulphur-powder-dilution-rate" src="http://www.kimyaturk.org/wp-content/uploads/2010/11/iron-sulphur-powder-dilution-rate-300x163.gif" alt="" width="300" height="163" /></a></p>
<p><a href="http://www.kimyaturk.org/wp-content/uploads/2010/11/iron-liberates-hydrogen-sulphur-doesnt.gif"><img class="aligncenter size-medium wp-image-1147" title="iron-liberates-hydrogen-sulphur-doesnt" src="http://www.kimyaturk.org/wp-content/uploads/2010/11/iron-liberates-hydrogen-sulphur-doesnt-300x176.gif" alt="" width="300" height="176" /></a></p>
	Tags: <a href="http://www.kimyaturk.org/tag/appearance/" title="appearance" rel="tag">appearance</a>, <a href="http://www.kimyaturk.org/tag/atoms/" title="atoms" rel="tag">atoms</a>, <a href="http://www.kimyaturk.org/tag/carbon-disulphide/" title="carbon disulphide" rel="tag">carbon disulphide</a>, <a href="http://www.kimyaturk.org/tag/composition/" title="composition" rel="tag">composition</a>, <a href="http://www.kimyaturk.org/tag/compound-and-mixture/" title="compound and mixture" rel="tag">compound and mixture</a>, <a href="http://www.kimyaturk.org/tag/constituents/" title="constituents" rel="tag">constituents</a>, <a href="http://www.kimyaturk.org/tag/different-kinds/" title="different kinds" rel="tag">different kinds</a>, <a href="http://www.kimyaturk.org/tag/dilute-acids/" title="dilute acids" rel="tag">dilute acids</a>, <a href="http://www.kimyaturk.org/tag/distinction/" title="distinction" rel="tag">distinction</a>, <a href="http://www.kimyaturk.org/tag/elements/" title="elements" rel="tag">elements</a>, <a href="http://www.kimyaturk.org/tag/energy-changes/" title="energy changes" rel="tag">energy changes</a>, <a href="http://www.kimyaturk.org/tag/fixed-proportion/" title="fixed proportion" rel="tag">fixed proportion</a>, <a href="http://www.kimyaturk.org/tag/iron-sulphide/" title="iron sulphide" rel="tag">iron sulphide</a>, <a href="http://www.kimyaturk.org/tag/magnet/" title="magnet" rel="tag">magnet</a>, <a href="http://www.kimyaturk.org/tag/mixtures-and-compounds/" title="mixtures and compounds" rel="tag">mixtures and compounds</a>, <a href="http://www.kimyaturk.org/tag/particles/" title="particles" rel="tag">particles</a>, <a href="http://www.kimyaturk.org/tag/producing-hydrogen/" title="producing hydrogen" rel="tag">producing hydrogen</a>, <a href="http://www.kimyaturk.org/tag/sulphur/" title="sulphur" rel="tag">sulphur</a>, <a href="http://www.kimyaturk.org/tag/water-sinks/" title="water sinks" rel="tag">water sinks</a><br />
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		</item>
		<item>
		<title>Compounds and Elements</title>
		<link>http://www.kimyaturk.org/compounds-and-elements/</link>
		<comments>http://www.kimyaturk.org/compounds-and-elements/#comments</comments>
		<pubDate>Thu, 07 Oct 2010 06:58:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General Chemistry]]></category>
		<category><![CDATA[antimony]]></category>
		<category><![CDATA[border line]]></category>
		<category><![CDATA[bromine]]></category>
		<category><![CDATA[cesium]]></category>
		<category><![CDATA[dull surfaces]]></category>
		<category><![CDATA[elements compounds]]></category>
		<category><![CDATA[examples of elements]]></category>
		<category><![CDATA[gallium]]></category>
		<category><![CDATA[iodine]]></category>
		<category><![CDATA[line elements]]></category>
		<category><![CDATA[liquid elements]]></category>
		<category><![CDATA[mass elements]]></category>
		<category><![CDATA[melting and boiling points]]></category>
		<category><![CDATA[physical states]]></category>
		<category><![CDATA[poor conductor]]></category>
		<category><![CDATA[room temperature]]></category>
		<category><![CDATA[silver gold]]></category>
		<category><![CDATA[solids liquids and gases]]></category>
		<category><![CDATA[temperature metals]]></category>

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		<description><![CDATA[Introduction to compounds and elements Compounds: The compound is defined as a pure substance containing two or more elements which are combined together in a fixed proportion by mass. Elements: An element is the simplest or basic form of a pure substance which cannot be broken into anything simpler than it by physical or chemical [...]]]></description>
			<content:encoded><![CDATA[<div>
<p><strong>Introduction to compounds and elements<br />
</strong></p>
<p>Compounds:</p>
<p>The compound is defined as a pure substance containing two or more elements which are combined together in a fixed proportion by mass.</p>
<p>Elements:</p>
<p>An element is the simplest or basic form of a pure substance which cannot be broken into anything simpler than it by physical or chemical methods.  The pure substance which is made up of one kind of atoms only.  The common examples of elements are hydrogen, carbon, , sulphur, gold etc.</p>
</div>
<h3>Types of Elements</h3>
<p>Elements are further classified into three types.</p>
<ol>
<li>Metals</li>
<li>Non-metal</li>
<li>Semi-metals</li>
</ol>
<p><strong>Metals</strong></p>
<ul>
<li>Metals are solids at room temperature.</li>
<li>Metals are generally quite hard.</li>
<li>Good conductors.</li>
<li>Naturally Malleable.</li>
<li>Naturally Ductile.</li>
<li>Metals have generally high melting and boiling points.</li>
</ul>
<p><strong>Non-metals</strong></p>
<ul>
<li>Non-metals are either gases or solids at room temperature.</li>
<li>Non-metal varies in colour.  Solids have generally dull surfaces.</li>
<li>Non-metals are mostly poor conductor of heat and electricity.</li>
<li>Most of the non-metals are quite soft and have smaller densities than metals.</li>
<li>Non-metal are non-malleable and non-ductile in nature.</li>
<li>Non-metals are also not sonorous in nature.</li>
<li>As compared to the metals, the non-metals have very low melting and boiling points.</li>
</ul>
<p><strong>Semi-metals</strong></p>
<p>There are few elements which possess the characteristics of both metals and non-metals.  These are actually border-line elements and are known as semi-metals.  Semi-metals are also called as metalloids.  A few common examples are:  Arsenic, Antimony and Bismuth.</p>
<p><strong>Types of elements based on physical states:</strong></p>
<p>Based on physical states, the elements have been classified as solids, liquids and gases.</p>
<p><strong>Solid elements:</strong> Most of the elements are solids at room temperature.  For example, copper, silver, gold, potassium, carbon (diamond, graphite), iodine, phosphorous etc.</p>
<p><strong>Liquid elements:</strong> Only mercury and bromine exist as liquid at room temperature.  Gallium and cesium become liquids at a temperature 302 K and 303 K respectively.  These are slightly higher than the room temperature (298 K).</p>
<p><strong>Gaseous elements:</strong> Eleven elements exist in the gaseous state at room temperature.  These are hydrogen, oxygen, nitrogen, fluorine, chlorine, helium, neon, argon, krypton, xenon and radon.</p>
<h3>Types of Compounds</h3>
<p>A compound is also a pure substance like elements. But it represents a combination of two or more elements which are combined chemically.</p>
<p><strong>Types of compounds</strong></p>
<p>The compounds have been classified into two types</p>
<ul>
<li>Organic compounds</li>
<li>Inorganic compounds</li>
</ul>
<p><strong>Organic compounds</strong></p>
<p>Organic compounds are the compounds which are obtained from living beings (plant and animal).  It has been found that all the organic compounds contain carbon as their essential constituent.  The organic compounds are quite often known as carbon compounds.</p>
<p>Examples:  Methane, ethane, propane, alcohol, etc.</p>
<p><strong>Inorganic compounds</strong></p>
<p>Inorganic compounds have mostly obtained from non-living sources such as rocks and minerals.</p>
<p>Example:  Salt, marble, washing soda, baking soda, etc.</p>
<p><strong>Characteristics of compounds:</strong></p>
<ul>
<li>A pure compound is composed of the same elements combined in a fixed ratio by mass.</li>
<li>A pure compound is homogeneous in nature.</li>
<li>A chemical compound is formed as a result of chemical reaction between the constituent elements.</li>
<li>Properties of the compound are altogether different from the elements from which it is formed.</li>
<li>Constituents of a chemical compound cannot be separated mechanically.</li>
</ul>
	Tags: <a href="http://www.kimyaturk.org/tag/antimony/" title="antimony" rel="tag">antimony</a>, <a href="http://www.kimyaturk.org/tag/border-line/" title="border line" rel="tag">border line</a>, <a href="http://www.kimyaturk.org/tag/bromine/" title="bromine" rel="tag">bromine</a>, <a href="http://www.kimyaturk.org/tag/cesium/" title="cesium" rel="tag">cesium</a>, <a href="http://www.kimyaturk.org/tag/dull-surfaces/" title="dull surfaces" rel="tag">dull surfaces</a>, <a href="http://www.kimyaturk.org/tag/elements-compounds/" title="elements compounds" rel="tag">elements compounds</a>, <a href="http://www.kimyaturk.org/tag/examples-of-elements/" title="examples of elements" rel="tag">examples of elements</a>, <a href="http://www.kimyaturk.org/tag/gallium/" title="gallium" rel="tag">gallium</a>, <a href="http://www.kimyaturk.org/tag/iodine/" title="iodine" rel="tag">iodine</a>, <a href="http://www.kimyaturk.org/tag/line-elements/" title="line elements" rel="tag">line elements</a>, <a href="http://www.kimyaturk.org/tag/liquid-elements/" title="liquid elements" rel="tag">liquid elements</a>, <a href="http://www.kimyaturk.org/tag/mass-elements/" title="mass elements" rel="tag">mass elements</a>, <a href="http://www.kimyaturk.org/tag/melting-and-boiling-points/" title="melting and boiling points" rel="tag">melting and boiling points</a>, <a href="http://www.kimyaturk.org/tag/physical-states/" title="physical states" rel="tag">physical states</a>, <a href="http://www.kimyaturk.org/tag/poor-conductor/" title="poor conductor" rel="tag">poor conductor</a>, <a href="http://www.kimyaturk.org/tag/room-temperature/" title="room temperature" rel="tag">room temperature</a>, <a href="http://www.kimyaturk.org/tag/silver-gold/" title="silver gold" rel="tag">silver gold</a>, <a href="http://www.kimyaturk.org/tag/solids-liquids-and-gases/" title="solids liquids and gases" rel="tag">solids liquids and gases</a>, <a href="http://www.kimyaturk.org/tag/temperature-metals/" title="temperature metals" rel="tag">temperature metals</a><br />
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		<title>Elements and Compounds chemical reactivity trend</title>
		<link>http://www.kimyaturk.org/elements-and-compounds-chemical-reactivity-trend/</link>
		<comments>http://www.kimyaturk.org/elements-and-compounds-chemical-reactivity-trend/#comments</comments>
		<pubDate>Wed, 06 Oct 2010 12:02:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Physical Chemistry]]></category>
		<category><![CDATA[atoms]]></category>
		<category><![CDATA[bond dissociation energies]]></category>
		<category><![CDATA[bond dissociation energy]]></category>
		<category><![CDATA[bonding electrons]]></category>
		<category><![CDATA[chemical reactions]]></category>
		<category><![CDATA[chemical reactivity]]></category>
		<category><![CDATA[electron affinity]]></category>
		<category><![CDATA[elements and compounds]]></category>
		<category><![CDATA[h2 o2]]></category>
		<category><![CDATA[molecule]]></category>
		<category><![CDATA[molecules]]></category>
		<category><![CDATA[reactive elements]]></category>
		<category><![CDATA[reactivity of halogens]]></category>
		<category><![CDATA[repulsion]]></category>
		<category><![CDATA[tendency]]></category>

		<guid isPermaLink="false">http://www.kimyaturk.org/?p=1137</guid>
		<description><![CDATA[The halogens are the most reactive elements as a family. Fluorine is the most reactive of all the halogens. The reactivity of the halogens decreases down the group. The high reactivity of halogens is due to the following reasons: (i) Low dissociation energies All the halogens have very low dissociation energies. As a result, they [...]]]></description>
			<content:encoded><![CDATA[<p>The halogens are the most reactive elements as a family. Fluorine is the most reactive of all the halogens. The reactivity of the halogens decreases down the group. The high reactivity of halogens is due to the following reasons:</p>
<h4>(i) Low dissociation energies</h4>
<p>All the halogens have very low dissociation energies. As a result, they can readily dissociate into atoms and react with other substances. As shown below, the dissociation energies of halogens are quite low in comparison to common molecules such as H2, O2 and N2.</p>
<p><a href="http://www.kimyaturk.org/wp-content/uploads/2010/10/halogens-dissociation-energies.gif"><img class="aligncenter size-medium wp-image-1138" title="halogens-dissociation-energies" src="http://www.kimyaturk.org/wp-content/uploads/2010/10/halogens-dissociation-energies-300x57.gif" alt="" width="300" height="57" /></a></p>
<h4>(ii) High electron affinity</h4>
<p>Halogens have very high electron affinity values and therefore, have very strong tendency to gain an electron. Thus halogens are very reactive elements due to their low dissociation energies and high electron affinity values. As clear from the values of bond dissociation energies, fluorine has the lowest bond dissociation energy. This is due to weak F-F bond because of the repulsion between the non-bonding electrons in the small molecule. Therefore, it is most reactive among the halogens.</p>
<p>Some of the important chemical reactions of halogens are discussed ahead.</p>
	Tags: <a href="http://www.kimyaturk.org/tag/atoms/" title="atoms" rel="tag">atoms</a>, <a href="http://www.kimyaturk.org/tag/bond-dissociation-energies/" title="bond dissociation energies" rel="tag">bond dissociation energies</a>, <a href="http://www.kimyaturk.org/tag/bond-dissociation-energy/" title="bond dissociation energy" rel="tag">bond dissociation energy</a>, <a href="http://www.kimyaturk.org/tag/bonding-electrons/" title="bonding electrons" rel="tag">bonding electrons</a>, <a href="http://www.kimyaturk.org/tag/chemical-reactions/" title="chemical reactions" rel="tag">chemical reactions</a>, <a href="http://www.kimyaturk.org/tag/chemical-reactivity/" title="chemical reactivity" rel="tag">chemical reactivity</a>, <a href="http://www.kimyaturk.org/tag/electron-affinity/" title="electron affinity" rel="tag">electron affinity</a>, <a href="http://www.kimyaturk.org/tag/elements-and-compounds/" title="elements and compounds" rel="tag">elements and compounds</a>, <a href="http://www.kimyaturk.org/tag/h2-o2/" title="h2 o2" rel="tag">h2 o2</a>, <a href="http://www.kimyaturk.org/tag/molecule/" title="molecule" rel="tag">molecule</a>, <a href="http://www.kimyaturk.org/tag/molecules/" title="molecules" rel="tag">molecules</a>, <a href="http://www.kimyaturk.org/tag/reactive-elements/" title="reactive elements" rel="tag">reactive elements</a>, <a href="http://www.kimyaturk.org/tag/reactivity-of-halogens/" title="reactivity of halogens" rel="tag">reactivity of halogens</a>, <a href="http://www.kimyaturk.org/tag/repulsion/" title="repulsion" rel="tag">repulsion</a>, <a href="http://www.kimyaturk.org/tag/tendency/" title="tendency" rel="tag">tendency</a><br />
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